low carb

low carb

Citrus Aurantium

Citrus aurantium, which contains synephrin, is a safe form of ephedrin.

Ephedrin is know to stimulate metabolism, but can produce nervous system-related side effects (such as sw eating ) as it crosses the blood-brain barrier.

Synephrin, however, acts on a specific class of receptors called beta-3 receptors without low carb affecting related receptors.

Because of this, it does not cross the blood-brain barrier and, therefore, does not affect other physiological parameters such as heart rate and blood pressure.

Hydroxycitric Acid (HCA)

The biochemistry of the human body is extremely complex, with entire text books dedicated to a single metabolic low carb pathway.

It would be impossible to describe here all of the complex interactions involved in carbohydrate , fat, and energy production metabolism.

A simplified description of the effects of hydroxy citric acid (HCA) supplementation on weight and fat metabolism is presented below.

Supplementation with HCA helps to increase the amount low carb of fat burned as fuel.

The presence of glucose or insulin in the bloodstream acts as a signal for increased production of the enzyme malonyl CoA.

Higher levels of malonyl CoA inhibit the production of a second enzyme, carnitine palmitoyltransferase I, which controls the oxidation of fatty acids (fat low carb burning) by regulating their transfer into mitochondria.

Low levels of carnitine palmitoyltransferase I result in fewer fatty acid molecules being carried into mitochondria to be burned as fuel.

HCA is a potent inhibitor of the enzyme ATP citrate lyase.

Inhibition of this enzyme results in markedly diminished production of low carb malonyl CoA in response to glucose or insulin.

Supplementation with HCA therefore changes the body´s response to glucose or insulin in the bloodstream.

Carnitine palmitoyltransferase levels are not decreased, and so fatty acids continue to be transported into mitochondria.

The final result is that fat breakdown is not decreased

low carb Supplementation with HCA helps to reduce the amount of fat produced and stored in adipose tissue.

At the same time that it increases the amount of fat being burned, HCA supplementation also results in less fat production.

Malonyl CoA is crucial to one of the first steps in the low carb biosynthesis of fatty acids from carbohydrate s.

As noted above, HCA supplementation inhibits the production of malonyl CoA.

The resultant lack of this enzyme shuts down the metabolic pathway responsible for fat production from carbohydrate s.

Less fat is produced for storage in adipose (fat) tissue.

Supplementation with HCA helps to low carb suppress appetite.

There is strong evidence that nerves in the liver monitor the levels of glycogen, and that these levels are involved in appetite regulation.

The oxidation of fatty acids ( fat burning ) in the liver increases the effectiveness of two other enzymes, pyruvate carboxylase and fructodiphosphatase, which leads to low carb increased glycogen production.

The increased glycogen store in the liver is detected, and a signal to that affect is sent to the brain, resulting in appetite suppression.